New Flavors to Savor

Are you hungry? You’ll soon have two more delicious choices at South Hill Mall.

Sizzlin Spice will bring its delightful menu of traditional Indian cuisine to the Food Court by June. It will offer “build your own bowls” by choosing from a wide range of proteins, vegetables and sauces. The house specialties are Butter Chicken and Paneer Tikka Masala, along with other beef, lamb and seafood options. There are also plentiful vegetarian and vegan dishes available. A clay oven known as a Tandoor will be used to cook some dishes and the traditional Naan bread.

Just a few steps away from Sizzlin Spice, another new eatery, South Hill Gyros, will debut this summer. It will feature a tasty array of Mediterranean fare, including chicken, lamb and beef gyros, kabobs, shawarma platters, dolma (stuffed grape leaves) and wraps. Vegetarians will enjoy Greek salads and hummus with pita bread or Naan. For dessert, there’s ayron (Turkish yogurt drink), baklava and bakdash kulfi (Syrian ice cream on a stick).

South Hill Mall, located at Highway 512 and South Meridian Street in Puyallup, Washington, has been serving the people of the South Sound area since 1988. South Hill Mall is owned and managed in association with the Cafaro family of companies, based in Niles, Ohio. Cafaro, one of the nation’s largest privately held shopping center developers, has developed more than 30 million square feet of retail space in 14 states. Learn more at www.cafarocompany.com.

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